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What does cheese shaping consist of?

The curd separated from the whey is placed in molds of the shape and size suitable for the cheese to be produced.

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3, Natale Albisetti Street
CP 633
CH - 6855 Stabio

+41 (0) 91 641 69 90
museo@stabio.ch

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Opening days and times:
WED 1.30pm - 5.30pm

SA and SU 10:00 - 12:00 and 13:30 - 17:30

 

Closed on official holidays of the Canton of Ticino, closed for special events ( click here ).

Summer closure from June 30th to September 2nd inclusive.

Winter closure from December 19th to January 14th inclusive.

Entrance tickets:

Entrance to the Museum is free for everyone.

 

Accessibility:

The Museum is equipped with a lift (length 140 cm, door width 90 cm, internal width 110) and an access ramp and is accessible to people with mobility difficulties.

 

Guided tours and openings outside of opening hours :

By reservation only, writing to: museo@stabio.ch
Click here to read all the information about guided tours.

 

Rates (maximum 25 students/people):

- kindergartens (30 - 45 min.): 130 CHF
- elementary, middle and third cycle schools (1h - 2h): 150 CHF

- groups: 180 CHF

 

© 2018 - Museum of Peasant Civilization - Stabio

graphic design: Monica Rusconi

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