How is cheese made?

When does the history of cheese begin?

How many types of Swiss cheese are there?

Why do some cheeses have holes?

What is a boiler and what is it used for?

What is meant by milk coagulation?

How was liquid animal rennet produced?

What are the spino and the lyre and what is their use?

How big should the curd granules be?

What is a thermometer and what is its purpose in the cheesemaking process?

What is meant by curd extraction?

What does cheese shaping consist of?

How were hard cheeses shaped?

What is spersola and what is it used for?

How were soft cheeses shaped?

What is salting?

What is cheese maturing and what is its purpose?

What is meant by cooking cheese?

What is meant by breaking the curd?

What is cheese?

What purpose do brushes serve during the cheese maturing period?

What are the main elements that influence cheese production and its final result?

Can you eat the cheese rind?

What is the best-known cheese produced in Mendrisiotto and what are its characteristics?